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Cellulose
01
a substance found in the cell walls of plants, providing structure and making up dietary fiber
What is "cellulose"?
Cellulose is a type of carbohydrate, specifically a polysaccharide, that forms the structural component of plant cell walls. It is made up of long chains of glucose molecules linked together, providing strength and rigidity to plant cells. While cellulose is indigestible by humans and most animals due to their lack of enzymes capable of breaking it down, it serves as dietary fiber, aiding in digestion and promoting bowel regularity. Cellulose is found in high amounts in plant-based foods such as fruits, vegetables, whole grains, and legumes.
Example
Cellulose provides rigidity and strength to plant cells.
Plants utilize cellulose as a structural component in their cell walls.
The eco-friendly packaging material is made from recycled cellulose fibers.
The vegetarian burger contains cellulose as a plant-based binding agent.
The nutritionist recommends consuming foods rich in cellulose for added dietary fiber.
