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Cast iron
01
iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry
What is "cast iron"?
Cast iron is a type of heavy, durable metal that is commonly used for cooking utensils and tools. It is known for its excellent heat retention and distribution properties, making it ideal for frying pans, skillets, and Dutch ovens. Cast iron cookware is often seasoned with oil to create a natural, non-stick surface, and it is valued for its versatility and longevity. Additionally, cast iron is used in various industrial applications, such as in the construction of machinery and engine parts, due to its strength and durability.
Example
The antique cast iron stove in the farmhouse kitchen provided reliable heat for cooking and warmth.
The foundry poured molten metal into the cast iron mold to create engine parts.
Grandma's cast iron skillet was passed down through generations and still cooks like a charm.
Sarah seasoned her cast iron Dutch oven before using it to cook a hearty stew.
The blacksmith forged sturdy tools using cast iron for strength and durability.
