Cast iron is a type of heavy, durable metal that is commonly used for cooking utensils and tools. It is known for its excellent heat retention and distribution properties, making it ideal for frying pans, skillets, and Dutch ovens. Cast iron cookware is often seasoned with oil to create a natural, non-stick surface, and it is valued for its versatility and longevity. Additionally, cast iron is used in various industrial applications, such as in the construction of machinery and engine parts, due to its strength and durability.

Définition et signification de « cast iron » en anglais

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