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Caramelized sugar
/kˈaɹəməlˌaɪzd ʃˈʊɡə/
/kˈæɹəməlˌaɪzd ʃˈʊɡɚ/Caramelized sugar
01
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
What is "caramelized sugar"?
Caramelized sugar is sugar that has been heated until it melts and transforms into a golden-brown syrup with a rich, complex flavor and aroma. Caramelized sugar is commonly used as a flavoring agent and topping in desserts such as flans, custards, and caramelized fruits. It adds depth and sweetness to dishes, enhancing their overall flavor profile. Caramelized sugar can also be used as a decorative element in desserts, such as spun sugar decorations or caramelized sugar shards.
Example
She carefully sprinkled caramelized sugar on top of her homemade cinnamon rolls.
I tried making caramelized sugar for the first time today.
To create a delightful caramel sauce for the ice cream, the chef slowly caramelized sugar with a touch of cream.
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