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Caramelized sugar
01
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Uncountable
Plural form
caramelized sugars
What is "caramelized sugar"?
Caramelized sugar is sugar that has been heated until it melts and transforms into a golden-brown syrup with a rich, complex flavor and aroma. Caramelized sugar is commonly used as a flavoring agent and topping in desserts such as flans, custards, and caramelized fruits. It adds depth and sweetness to dishes, enhancing their overall flavor profile. Caramelized sugar can also be used as a decorative element in desserts, such as spun sugar decorations or caramelized sugar shards.
Examples
I tried making caramelized sugar for the first time today.
