Definition & Meaning of "canistel"

What is a "canistel"?

Canistel, also known as eggfruit, is a tropical fruit that boasts a vibrant yellow hue and a smooth, custard-like texture. Native to Central America and the Caribbean, it is favored for its unique flavor profile, which combines sweetness with hints of vanilla and pumpkin. The fruit is typically enjoyed when fully ripe, with its flesh turning soft and creamy. Canistel is often used in desserts, baked goods, and ice creams, lending a delightful richness and distinct taste to culinary creations. With its striking appearance and delectable flavor, canistel is a sought-after fruit among tropical fruit enthusiasts.