Camembert

/keɪmˈɛmbət/

/keɪmˈɛmbɚt/

Camembert

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

What is "camembert"?

Camembert is a soft, creamy, and indulgent cheese made from cow's milk. It is characterized by its bloomy rind and rich, buttery flavor. Camembert has a distinctive earthy aroma and a smooth, velvety texture that melts in your mouth. This French cheese is often enjoyed as a standalone cheese, paired with crusty bread or crackers. It can also be used in various recipes, such as baked camembert with garlic and herbs, adding a luscious and flavorful element to dishes. Camembert is a favorite among cheese lovers for its creamy consistency and deliciously complex taste.

Examples

1. Camembert is an excellent choice for a picnic.

2. You can serve camembert with some crusty bread and fig jam for a delightful appetizer.

3. As the Camembert matured, the cheese rind turned soft and bloomy.

4. I brought a cheese platter with Roquefort, Camembert, and Cheddar.

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