Camembert
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British pronunciation/keɪmˈɛmbət/
American pronunciation/keɪmˈɛmbɚt/
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a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

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camembert definition and meaning

What is "camembert"?

Camembert is a soft, creamy, and indulgent cheese made from cow's milk. It is characterized by its bloomy rind and rich, buttery flavor. Camembert has a distinctive earthy aroma and a smooth, velvety texture that melts in your mouth. This French cheese is often enjoyed as a standalone cheese, paired with crusty bread or crackers. It can also be used in various recipes, such as baked camembert with garlic and herbs, adding a luscious and flavorful element to dishes. Camembert is a favorite among cheese lovers for its creamy consistency and deliciously complex taste.

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Example
examples
Camembert is an excellent choice for a picnic.
You can serve camembert with some crusty bread and fig jam for a delightful appetizer.
I brought a cheese platter with Roquefort, Camembert, and Cheddar.
As the Camembert matured, the cheese rind turned soft and bloomy.
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Meaning of "Camembert"
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