āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
camembert
/keÉĒmËÉmbÉt/
Camembert
01
āĻā§āĻ¯āĻžāĻŽā§āĻŽā§āĻŦāĻžāĻ°ā§āĻ āĻāĻāĻāĻŋ āĻĒāĻŋāĻāĻ¨āĻŋāĻā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻāĻāĻŋ āĻāĻŽā§āĻāĻžāĻ° āĻĒāĻāĻ¨ā§āĻĻāĨ¤
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
āĻāĻĻāĻžāĻšāĻ°āĻŖ
You can serve camembert with some crusty bread and fig jam for a delightful appetizer.
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ā§āĻ¯āĻžāĻĒā§āĻāĻžāĻāĻāĻžāĻ° āĻšāĻŋāĻ¸āĻžāĻŦā§ āĻāĻŋāĻā§ āĻā§āĻ°āĻŋāĻ¸ā§āĻĒāĻŋ āĻŦā§āĻ°ā§āĻĄ āĻāĻŦāĻ āĻĄā§āĻŽā§āĻ°ā§āĻ° āĻā§āĻ¯āĻžāĻŽā§āĻ° āĻ¸āĻžāĻĨā§ āĻā§āĻ¯āĻžāĻŽā§āĻŽā§āĻŦāĻžāĻ°ā§āĻ āĻĒāĻ°āĻŋāĻŦā§āĻļāĻ¨ āĻāĻ°āĻ¤ā§ āĻĒāĻžāĻ°ā§āĻ¨āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
