Definition & Meaning of "burgundy"

What is "Burgundy"?

Burgundy is a type of wine produced in the Burgundy region of eastern France. It is made from either Pinot Noir grapes for red wine or Chardonnay grapes for white wine. The wine is known for its complex and nuanced flavor profile, with notes of red fruit, earth, and spice in the red wines, and flavors of citrus, apple, and stone fruit in the white wines. Burgundy wines are typically aged in oak barrels, which adds layers of flavor and texture to the wine. The Burgundy region is divided into several sub-regions, each with its own unique terroir, or combination of soil, climate, and topography, that influences the flavor and character of the wine. Burgundy wines are considered to be among the finest in the world and can be quite expensive, with prices varying depending on the producer, vintage, and quality. They pair well with a range of foods, including roasted meats, game, mushrooms, and seafood.