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Brown rice
01
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Uncountable
Plural form
brown rices
What is "brown rice"?
Brown rice is a whole grain rice variety that retains its bran layer, germ, and endosperm, giving it a chewy texture and nutty flavor. Unlike white rice, which has had its bran and germ removed during processing, brown rice is a more nutritious option as it contains more fiber, vitamins, and minerals, such as B vitamins, magnesium, and antioxidants. Brown rice takes longer to cook than white rice due to its intact bran layer, but it can be prepared using various methods, including boiling, steaming, or using a rice cooker.
Examples
I like to mix cooked brown rice with black beans, corn, and salsa for a flavorful and filling burrito filling.
