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UKBroth
/bɹˈɒθ/
/ˈbɹɔθ/Broth
[NOUN]
What is "broth"?
Broth is a savory liquid that is created by simmering meat, fish, or vegetables in water. The process of simmering extracts the essence and flavors from the ingredients, resulting in a rich and aromatic liquid. Broth serves as a foundation for many culinary creations, such as soups, stews, sauces, and gravies. It provides a depth of flavor, adds moisture, and enhances the taste of various dishes. Whether enjoyed on its own or used as a base, broth is a versatile and essential element in the culinary world.
Examples
1. The hollow macaroni tubes absorb the flavorful broth in the soup.
2. They poured the flavorful beef broth over the noodles.
3. I always cook pastina in chicken broth for a comforting soup.
4. I added arrowroot starch to my homemade soup to thicken the broth.
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