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Broth
01
a flavorful liquid made by simmering meat, fish, or vegetables in water
What is "broth"?
Broth is a savory liquid that is created by simmering meat, fish, or vegetables in water. The process of simmering extracts the essence and flavors from the ingredients, resulting in a rich and aromatic liquid. Broth serves as a foundation for many culinary creations, such as soups, stews, sauces, and gravies. It provides a depth of flavor, adds moisture, and enhances the taste of various dishes. Whether enjoyed on its own or used as a base, broth is a versatile and essential element in the culinary world.
Examples
He sipped the steaming chicken broth, feeling its comforting warmth soothe his sore throat.
They poured the flavorful beef broth over the noodles.
02
soup that consists of vegetables, fish or meat
