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a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
What is "brooklime"?
Brooklime is a versatile and edible leafy vegetable that belongs to the plant family Plantaginaceae. It is characterized by its small, rounded leaves that have a vibrant green color and a glossy appearance. Brooklime has a refreshing and mildly peppery flavor, making it a delightful addition to salads, sandwiches, and various culinary creations. This nutritious and low-calorie vegetable is rich in vitamins and minerals, making it a healthy choice for those seeking a nutritious and flavorful addition to their meals. Whether used as a garnish or a key ingredient in dishes, brooklime adds a fresh and delightful touch to the dining experience.
European plant having low-lying stems with blue flowers; sparsely naturalized in North America
