Dampfnudel
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British pronunciation/dˈampfnjuːdəl/
American pronunciation/dˈæmpfnuːdəl/
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a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy

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Dampfnudel definition and meaning

What is "Dampfnudel"?

Dampfnudel is a type of sweet, steamed bun that is popular in German cuisine. It is made from a mixture of flour, yeast, milk, sugar, and butter, which is then steamed until it becomes light and fluffy. The buns are typically served hot and are often topped with a sweet sauce or custard. Dampfnudel can be flavored with a variety of ingredients, such as vanilla, cinnamon, or lemon zest, and can also be filled with fruit, such as apples or cherries. Dampfnudel is a traditional food in many German households and can be found in many bakeries and cafes in the country.

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