Definition & Meaning of "bratt pan"

What is a "bratt pan"?

A bratt pan, also known as a braising pan or tilting skillet, is a versatile cooking appliance commonly found in commercial kitchens, restaurants, and cafeterias. It is a large, flat-bottomed pan with high sides and a lid, typically made of stainless steel or other durable materials. Bratt pans feature a heating element built into the bottom of the pan, which allows for even heating and precise temperature control. Bratt pans are used for a variety of cooking methods, including braising, searing, sautéing, frying, boiling, and simmering. They are often equipped with tilting mechanisms that allow the pan to be tilted forward, making it easier to transfer food or drain liquids.