Definition & Meaning of "brasserie"

What is a "brasserie"?

A brasserie is a bustling place, often characterized by its casual yet elegant atmosphere and a diverse menu featuring classic French dishes alongside international foods. With its lively vibe and polished décor, a brasserie invites diners to enjoy comforting meals paired with a selection of fine wines and craft beers. Whether it is a chic city brasserie or a charming neighborhood spot, these establishments are known for their emphasis on quality ingredients and attentive service.