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to dry-roast
01
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
Grammatical Information
Composition
Compound
Action verb
Regular
Present tense
dry-roast
3rd person singular
dry-roasts
Present participle
dry-roasting
Past simple
dry-roasted
Past participle
dry-roasted
