Chakapuli
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British pronunciation/tʃakapjʊlaɪ/
American pronunciation/tʃækæpjʊlaɪ/
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a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

What is "chakapuli"?

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Chakapuli is a traditional Georgian stew made with lamb, onions, and a variety of herbs such as tarragon, dill, and mint. It is typically made in a clay pot and simmered slowly with white wine and tkemali, a sour plum sauce that gives the dish a tangy flavor. Other common ingredients include garlic, bay leaves, and green onions. Chakapuli is often served with a side of mashed potatoes or bread, and is enjoyed as a hearty meal during celebrations and gatherings.

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