Chakapuli is a traditional Georgian stew made with lamb, onions, and a variety of herbs such as tarragon, dill, and mint. It is typically made in a clay pot and simmered slowly with white wine and tkemali, a sour plum sauce that gives the dish a tangy flavor. Other common ingredients include garlic, bay leaves, and green onions. Chakapuli is often served with a side of mashed potatoes or bread, and is enjoyed as a hearty meal during celebrations and gatherings.

Definicja i znaczenie słowa „chakapuli” po angielsku

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