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Chakapuli
01
a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine
Grammatical Information
animacy status
inanimate
plural form
chakapulis
What is "chakapuli"?
Chakapuli is a traditional Georgian stew made with lamb, onions, and a variety of herbs such as tarragon, dill, and mint. It is typically made in a clay pot and simmered slowly with white wine and tkemali, a sour plum sauce that gives the dish a tangy flavor. Other common ingredients include garlic, bay leaves, and green onions. Chakapuli is often served with a side of mashed potatoes or bread, and is enjoyed as a hearty meal during celebrations and gatherings.
