Pirog

/pɪɹɒɡ/

/pɝɑɡ/

[noun]

Pirog

[NOUN]

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

What is "pirog"?

Pirog, also known as a Russian pie, is a traditional dish that is popular in many Eastern European countries, including Russia, Ukraine, and Poland. The dish consists of a pastry dough that is filled with a variety of ingredients such as meat, vegetables, or cheese. The pie can be baked or fried, and is often served as a main course or as a snack. The filling can vary depending on the region and personal preferences, and can include a variety of ingredients such as mushrooms, sauerkraut, potatoes, or eggs. Pirog is a hearty and satisfying dish that is often enjoyed during special occasions such as holidays or family gatherings. It is a staple of Eastern European cuisine and is often served with a side of fresh vegetables or a salad.

Examples

1. Made from yeast-raised dough, pirogs usually come in oblong shapes with tapered ends.

2. The pirog was introduced to the Alaskan area by Russian fur traders, and it quickly became a favorite of Aleut peoples.

3. But when Captain James Cook visited what would later be Alaska in 1778 on his voyage to find the Northwest Passage, he claimed that women brought him a pirog, indicating it was perhaps already a common dish in the region.