Koshary

/kɒʃəɹi/

/kɑːʃɚɹi/

[noun]

Koshary

[NOUN]

an Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce

What is "koshary"?

Koshary is a popular Egyptian dish that consists of a mixture of lentils, rice, and macaroni that is topped with a spicy tomato sauce and crispy fried onions. The dish is often served with a side of chickpeas and a tangy vinegar and garlic dressing. Koshary is a filling and satisfying meal that is enjoyed by many for its unique blend of flavors and textures. It is often considered a national dish of Egypt and is a popular street food that is sold in many food stalls and restaurants throughout the country. Koshary is a vegetarian dish that is rich in protein and fiber, and is often served as a budget-friendly and healthy meal option. It has gained popularity in recent years and can now be found in many Egyptian restaurants around the world.

Examples

1. The smell is magical, literally you walk down the street of Cairo you can smell the koshary everywhere.

2. You've got Mulukhiyah which is like you know koshary.

3. Koshary is also called the dish of the poor.

4. Hi I'm Amro, and today I'm going to be making koshary using my mom's recipe.