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Korma

British pronunciation/kˈɔːmɐ/
American pronunciation/kˈoːɹmə/
Korma
[NOUN]
1

‌a dish made with meat or fish and cream or yogurt, originated in South Asia

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korma definition and meaning

What is "korma"?

Korma is a rich and creamy Indian dish that is typically made with meat, vegetables, or paneer (a type of Indian cheese) that have been braised in a spiced yogurt or cream-based sauce. The sauce usually includes a variety of aromatic spices such as cumin, coriander, cardamom, and cinnamon, which are combined with ginger, garlic, and onions to create a flavorful base. Other ingredients such as coconut milk, almonds, or cashews may also be added to give the sauce its characteristic creamy texture. Korma can be mild or spicy, depending on the amount and type of chilli used, and is often garnished with fresh coriander and served with rice or naan bread.

Examples
1All right, try the chicken korma.
2It tastes like a chicken korma.
3The indian word korma is a great example.
4We really like their korma paste because it's not spicy at all, and our kids eat it.
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