Definition & Meaning of "shakshouka"

What is "shakshouka"?

Shakshouka is a traditional dish from the Middle East and North Africa that is made with eggs poached in a flavorful tomato sauce. The dish is usually served as a main course, and is often garnished with fresh herbs, such as parsley or mint, and served with a side of bread. Shakshouka is a popular vegan and gluten-free option and is known for its flavorful and comforting taste. The dish is usually made by simmering tomatoes, onions, garlic, and spices in a skillet, then adding eggs and cooking until the eggs are poached.