ENENENEN
FR
ES
RU
IT
TR
UKShakshouka
/ʃakʃaʊkə/
/ʃækʃaʊkə/Shakshouka
[NOUN]1
a North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce
What is "shakshouka"?
Shakshouka is a traditional dish from the Middle East and North Africa that is made with eggs poached in a flavorful tomato sauce. The dish is usually served as a main course, and is often garnished with fresh herbs, such as parsley or mint, and served with a side of bread. Shakshouka is a popular vegan and gluten-free option and is known for its flavorful and comforting taste. The dish is usually made by simmering tomatoes, onions, garlic, and spices in a skillet, then adding eggs and cooking until the eggs are poached.
Examples
1. Ok, this is shakshouka.
2. Another option, this is shakshouka actually with ratatouille.
3. If you go to Israel, to an Israeli restaurant, you'll definitely find at least one version of shakshouka.
4. Sometimes I'll make baked eggs or shakshouka eggs like stewed in a spicy harissa tomato sauce or a big frittata.
more