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Shallot
01
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
What is a "shallot"?
Shallot is a bulbous vegetable with a brown or purple papery skin and a mild, sweet flavor. It belongs to the onion family but has a more delicate taste compared to regular onions. Shallots are commonly used in cooking to add depth and flavor to dishes. They can be chopped, minced, or sliced and sautéed to bring out their natural sweetness. Shallots are versatile and are often used in sauces, dressings, marinades, and as a flavoring agent in various dishes.
Example
He caramelized the shallots and served them as a topping for his juicy steak.
She prefers using shallots instead of onions in her salad dressing because they have a milder flavor.
02
small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
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