Shallot
volume
British pronunciation/ʃˈælɒt/
American pronunciation/ʃˈælɑːt/

Definiția și Sensul lui "shallot"

Shallot
01

șalotă

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
shallot definition and meaning

What is a "shallot"?

Shallot is a bulbous vegetable with a brown or purple papery skin and a mild, sweet flavor. It belongs to the onion family but has a more delicate taste compared to regular onions. Shallots are commonly used in cooking to add depth and flavor to dishes. They can be chopped, minced, or sliced and sautéed to bring out their natural sweetness. Shallots are versatile and are often used in sauces, dressings, marinades, and as a flavoring agent in various dishes.

02

șalotă

small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
03

șalotă

aggregate bulb of the multiplier onion

shallot

n
example
Exemplu
He caramelized the shallots and served them as a topping for his juicy steak.
She prefers using shallots instead of onions in her salad dressing because they have a milder flavor.
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