Mango sticky rice
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British pronunciation/maŋɡəʊ stɪki ɹaɪs/
American pronunciation/mæŋɡoʊ stɪki ɹaɪs/

Definition & Meaning of "mango sticky rice"

Mango sticky rice
01

a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices

What is "mango sticky rice"?

Mango sticky rice is a popular Thai dessert that is made with sticky rice, coconut milk, and fresh mango. The sticky rice is cooked in a mixture of coconut milk, sugar, and salt, then served with slices of fresh mango. The dish is usually garnished with toasted sesame seeds and served with a side of sweet coconut cream. Mango sticky rice is a popular dessert throughout Southeast Asia and is often served as a snack or after a meal. It is traditionally served warm, but can also be served cold. The dish is known for its sweet and creamy flavor. It is a popular vegan and gluten-free dessert option.

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