Definition & Meaning of "cronut"

What is "cronut"?

A cronut is a type of pastry that is made by frying laminated dough in the shape of a donut. The pastry is a combination of a croissant and a donut, hence the name cronut. It was invented by Dominique Ansel in 2013 and quickly became a sensation in New York City and beyond. The cronut has a flaky, buttery texture that is similar to a croissant, but also has the shape and sweetness of a donut. It is often filled with a variety of sweet fillings, such as cream or fruit jam, and is coated in sugar or other toppings. The cronut is a popular pastry that is often associated with luxury and indulgence.