Carrot cake
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British pronunciation/kaɹət keɪk/
American pronunciation/kæɹət keɪk/
Carrot cake
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a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

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carrot cake definition and meaning

What is "carrot cake"?

Carrot cake is a type of cake that is beloved all around the world. It is made from a mixture of flour, sugar, eggs, and grated carrots, which gives the cake its signature orange color and moist texture. Carrot cake can also include other ingredients, such as nuts, raisins, or pineapple, to add a more complex and nuanced flavor. The cake is often spiced with cinnamon, ginger, or nutmeg, which adds a warm and fragrant flavor to the cake. Carrot cake is usually served with a cream cheese frosting, which adds a sweet and tangy finish to the cake. It is a popular dessert for special occasions, such as birthdays or weddings, and can be found in bakeries, coffee shops, and supermarkets.

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Example
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They bought a carrot cake from the bakery for their family gathering.
Sarah made carrot cake with cream cheese frosting for a special occasion.
She frosted the carrot cake with a cream cheese frosting, adding chopped walnuts for texture.
We went to the farmer's market and bought a bunch of fresh carrots to make carrot cake.
She whipped together cream cheese, powdered sugar, and vanilla extract to make a fluffy frosting for carrot cake.
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Definition & Meaning of "Carrot cake"
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