EN
EN
EN
EN
FR
ES
RU
IT
TR
UK
Pandesal
/pandɛsəl/
/pændɛsəl/
Pandesal
[NOUN]What is "pandesal"?
Pandesal is a type of bread roll that is popular in the Philippines. It is a staple in Filipino cuisine and is often eaten for breakfast or as a snack. Pandesal is made from a simple dough of flour, yeast, sugar, salt, and water, which is shaped into small rounds and then rolled in breadcrumbs before baking. The bread has a slightly sweet taste and a soft, fluffy texture, and is often served warm with butter, jam, or cheese. Pandesal is a versatile food that can be enjoyed on its own or used as a base for sandwiches or other dishes. It is a popular food in the Philippines and can be found in bakeries, supermarkets, and local markets throughout the country.
Examples
1. So ube cheese pandesal.
2. My pandesal have just come out of the oven.
3. We got our pandesal Texas toast, with that Tete de Moine cheese, and that Bretel butter.
4. Pandesal are beautiful little rolls that are typically eaten for breakfast or lunch.
more