Pandesal is a type of bread roll that is popular in the Philippines. It is a staple in Filipino cuisine and is often eaten for breakfast or as a snack. Pandesal is made from a simple dough of flour, yeast, sugar, salt, and water, which is shaped into small rounds and then rolled in breadcrumbs before baking. The bread has a slightly sweet taste and a soft, fluffy texture, and is often served warm with butter, jam, or cheese. Pandesal is a versatile food that can be enjoyed on its own or used as a base for sandwiches or other dishes. It is a popular food in the Philippines and can be found in bakeries, supermarkets, and local markets throughout the country.

Définition et signification de « pandesal » en anglais

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