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Button mushroom
01
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
What is "button mushroom"?
Button mushroom, also known as white mushroom or champignon, is a widely consumed variety with distinct features. It has a round shape, a firm texture, and a mild, earthy flavor. Button mushrooms are versatile and can be enjoyed raw or cooked in various dishes. To prepare them, simply clean and slice the mushrooms before incorporating them into recipes like salads, stir-fries, soups, or sautés. Their mild taste and tender texture make button mushrooms a popular choice for both simple and elaborate culinary creations.
Examples
Grill button mushrooms with olive oil and herbs for a simple and tasty appetizer.
