Button mushroom
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British pronunciation/bʌtən mʌʃɹuːm/
American pronunciation/bʌʔn̩ mʌʃɹuːm/
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common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

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button mushroom definition and meaning

What is "button mushroom"?

Button mushroom, also known as white mushroom or champignon, is a widely consumed variety with distinct features. It has a round shape, a firm texture, and a mild, earthy flavor. Button mushrooms are versatile and can be enjoyed raw or cooked in various dishes. To prepare them, simply clean and slice the mushrooms before incorporating them into recipes like salads, stir-fries, soups, or sautés. Their mild taste and tender texture make button mushrooms a popular choice for both simple and elaborate culinary creations.

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The chef impressed the customers by his special dish of button mushrooms with crumbled feta cheese.
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Meaning of "Button mushroom"
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