Gim

/ɡɪm/

Gim

roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

What is "gim"?

Gim, also known as nori, is a type of edible seaweed with distinct features. It is characterized by its thin and delicate sheets that are commonly used in culinary applications. Gim has a unique umami taste and imparts a savory flavor to dishes. Its texture is crisp and slightly chewy. To make gim, seaweed is harvested, washed, and then processed into thin sheets. It can be consumed in its raw form or roasted for a richer flavor. Gim is widely used in sushi rolls, rice dishes, soups, and snacks, adding both flavor and nutritional value to various cuisines.

Examples

1. Wrap the rice and fresh ingredients in gim to create a delectable sushi roll.

2. Enjoy a delicious gim and avocado wrap for a quick and nutritious lunch.

3. And, of course, dried sheets of seaweed or "gim."

4. Before the Japanese approached the area, Gim had already burned the nearby forests and moved all of the boats in the area to the north coast.

Nearby words