Nori

/nɔːɹi/

Nori

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

Examples

1. Sprinkle nori flakes on homemade ramen for an authentic touch.

2. Make a flavorful sushi roll by wrapping rice, vegetables, and cooked seafood in a sheet of nori.

3. Sushi rolls are often wrapped in sheets of edible algae, known as nori.

4. And the nori adds a little bit of its own oceanic flavor.