Nori is a type of edible seaweed, also known as laver, that is commonly used in Japanese cuisine. It is typically harvested from the ocean, washed, and then dried into thin, dark green or purple sheets. Nori has a slightly salty and umami-rich flavor, along with a crisp texture when toasted. It is versatile and can be used in various dishes, such as wrapping sushi rice and fillings to make sushi rolls, or as a garnish or seasoning for soups, salads, and noodle dishes. Nori is also enjoyed as a snack on its own, often roasted and seasoned with salt or other spices. It is prized for its unique taste, nutritional benefits, and culinary versatility.

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