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Caramelized milk
01
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
Grammatical Information
animacy status
inanimate
Composition
Compound
uncountable
What is "caramelized milk"?
Caramelized milk, also known as dulce de leche, is a creamy and sweet mixture obtained by slowly heating sweetened condensed milk. The process of caramelization imparts a rich and deep flavor to the milk, creating a thick and luscious consistency. It is commonly used as a filling, topping, or ingredient in various desserts and sweets. Caramelized milk adds a delightful caramel-like taste and smoothness to dishes, making it a popular choice in cakes, cookies, ice creams, and other confections.
Examples
I added a dollop of caramelized milk to my coffee, giving it a delightful caramel twist.
