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caramelized milk
/kæɹəməlaɪzd mɪlk/
/kaɹəməlaɪzd mɪlk/
Caramelized milk
01
a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections
What is "caramelized milk"?
Caramelized milk, also known as dulce de leche, is a creamy and sweet mixture obtained by slowly heating sweetened condensed milk. The process of caramelization imparts a rich and deep flavor to the milk, creating a thick and luscious consistency. It is commonly used as a filling, topping, or ingredient in various desserts and sweets. Caramelized milk adds a delightful caramel-like taste and smoothness to dishes, making it a popular choice in cakes, cookies, ice creams, and other confections.
Examples
I added a dollop of caramelized milk to my coffee, giving it a delightful caramel twist.
I love spreading caramelized milk on toast for a quick and delicious breakfast treat.
