Caramelized milk, also known as dulce de leche, is a creamy and sweet mixture obtained by slowly heating sweetened condensed milk. The process of caramelization imparts a rich and deep flavor to the milk, creating a thick and luscious consistency. It is commonly used as a filling, topping, or ingredient in various desserts and sweets. Caramelized milk adds a delightful caramel-like taste and smoothness to dishes, making it a popular choice in cakes, cookies, ice creams, and other confections.

What is "caramelized milk"?

Définition et signification de « caramelized milk » en anglais

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