Definition & Meaning of "bread pudding"

What is "bread pudding"?

Bread pudding is a classic dessert that is made by combining cubes of stale bread with a mixture of milk, eggs, sugar, and spices such as cinnamon or nutmeg. The mixture is then baked in the oven until the bread is toasted and the custard is set. The dessert can be served hot or cold, and is often drizzled with a sweet sauce, such as caramel or vanilla sauce. Bread pudding is known for its comforting and satisfying flavor, and is often enjoyed as a way to use up leftover bread. The dessert can be customized with different types of bread, such as brioche or croissants, and can be flavored with a variety of ingredients, such as dried fruit, nuts, or chocolate chips. It is a simple and homely dessert that is enjoyed around the world, and is often served during the colder months.