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Wok
01
a pan in the shape of a bowl, especially used for making Chinese dish
What is a "wok"?
A wok is a versatile round-bottomed cooking vessel with high, sloping sides, originating from Chinese cuisine. Traditionally made of carbon steel, cast iron, or aluminum, woks are designed to evenly distribute heat across the cooking surface, making them ideal for stir-frying, steaming, deep-frying, boiling, and even smoking food. Woks often have long handles for easy tossing and flipping of ingredients, as well as a rounded bottom that allows for the use of less oil when cooking. They are commonly used in Asian cooking but have gained popularity worldwide due to their versatility and efficiency.
Example
A wok is ideal for cooking at high temperatures and tossing ingredients easily.
He learned to use a wok to make authentic Chinese fried rice.
She purchased a non-stick wok to make cleanup easier.
The wide shape of the wok allows for even heat distribution during cooking.
The non-stick wok was perfect for stir-frying vegetables, ensuring they cooked evenly without sticking.
