British pronunciation/wˈɪtluːf/
American pronunciation/wˈɪtluːf/
01

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

What is "witloof"?

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Witloof, also known as Belgian endive, is a unique vegetable with pale, elongated leaves that have a crisp texture and a mildly bitter flavor. It is grown in darkness, resulting in its characteristic pale color and delicate taste. Witloof can be enjoyed raw in salads, or it can be cooked, grilled, or braised to bring out its natural sweetness. Its versatility and distinctive flavor make it a popular choice in various culinary preparations.

02

widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

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