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UKWitloof
/wˈɪtluːf/
/wˈɪtluːf/Witloof
[NOUN]1
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
What is "witloof"?
Witloof, also known as Belgian endive, is a unique vegetable with pale, elongated leaves that have a crisp texture and a mildly bitter flavor. It is grown in darkness, resulting in its characteristic pale color and delicate taste. Witloof can be enjoyed raw in salads, or it can be cooked, grilled, or braised to bring out its natural sweetness. Its versatility and distinctive flavor make it a popular choice in various culinary preparations.
2
widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
Examples
1. He had never tried witloof before, but he decided to give it a chance.
2. She added sliced witloof to her mixed greens, along with some cherry tomatoes.
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