Bloody Mary
volume
British pronunciation/blˈʌdi mˈeəɹi/
American pronunciation/blˈʌdi mˈɛɹi/

Definition & Meaning of "Bloody Mary"

Bloody Mary
01

a kind of alcoholic drink made with vodka and tomato juice

Wiki
Bloody Mary definition and meaning

What is "Bloody Mary"?

Bloody Mary is a popular cocktail that is often enjoyed as a brunch or daytime drink. It is made with vodka, tomato juice, and a blend of spices and seasonings, such as Worcestershire sauce, hot sauce, and celery salt. The drink is typically served in a tall glass over ice and is garnished with a stalk of celery, a slice of lime, and sometimes other garnishes such as olives, pickles, or shrimp. Bloody Mary is known for its savory and spicy flavor, with the tomato juice providing a rich and tangy base and the seasonings adding a depth of flavor and complexity. The drink can be customized with various types of hot sauce, such as Tabasco or Sriracha, and it can also be made with a different type of alcohol, such as gin or tequila, for a unique twist.

02

daughter of Henry VIII and Catherine of Aragon who was Queen of England from 1553 to 1558; she was the wife of Philip II of Spain and when she restored Roman Catholicism to England many Protestants were burned at the stake as heretics (1516-1558)

example
Example
examples
The restaurant's signature Bloody Mary included unique ingredients like pickled green beans and hot sauce.
She ordered a Bloody Mary with extra spice and a celery stick as a garnish.
He enjoyed a Bloody Mary at brunch, appreciating its bold flavors and refreshing taste.
The bartender mixed vodka, tomato juice, and Worcestershire sauce to create a classic Bloody Mary.
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