Definition & Meaning of "water biscuit"

What is "water cracker"?

A water biscuit is a type of thin, crisp cracker that is made from a simple mixture of flour, water, and salt. The crackers are known for their plain, unassuming flavor and are often used as a base for canapés or other appetizers. Water biscuits are a popular snack in many countries around the world and can be enjoyed plain or with a variety of toppings such as cheese, butter, or spreads. They are often served alongside tea or coffee and can be used as a palate cleanser between courses. Water biscuits are a versatile food that can be enjoyed as a snack or as a component in other dishes. Their thin and crispy texture makes them a popular choice for pairing with strong or bold flavors, as the mild flavor of the cracker allows the other flavors to shine through.