Water biscuit
volume
British pronunciation/wˈɔːtə bˈɪskɪt/
American pronunciation/wˈɔːɾɚ bˈɪskɪt/

Définition et Signification de "water biscuit"

Water biscuit
01

biscuit à l’eau

a thin and brittle cracker that is made with water and flour, paired with cheese or wine
water biscuit definition and meaning

What is "water cracker"?

A water biscuit is a type of thin, crisp cracker that is made from a simple mixture of flour, water, and salt. The crackers are known for their plain, unassuming flavor and are often used as a base for canapés or other appetizers. Water biscuits are a popular snack in many countries around the world and can be enjoyed plain or with a variety of toppings such as cheese, butter, or spreads. They are often served alongside tea or coffee and can be used as a palate cleanser between courses. Water biscuits are a versatile food that can be enjoyed as a snack or as a component in other dishes. Their thin and crispy texture makes them a popular choice for pairing with strong or bold flavors, as the mild flavor of the cracker allows the other flavors to shine through.

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