Wasabi

/wɐsˈɑːbi/

Wasabi

the bulbous green root of a herb native to Japan with a pungent taste and smell, used in cooking, especially with raw fish

What is "wasabi "?

Wasabi is a pungent and fiery green condiment derived from the Japanese horseradish plant. It is known for its intense and distinctive flavor, which is both spicy and refreshing. Often used in Japanese cuisine, wasabi adds a powerful kick to dishes such as sushi, sashimi, and noodles. Its vibrant green color and strong aroma make it easily recognizable, and its unique taste leaves a tingling sensation on the palate. Despite its fiery nature, wasabi is highly valued for its culinary versatility and ability to elevate the flavors of various dishes.

a Japanese plant of the family Cruciferae with a thick green root

Examples

1. The chef skillfully incorporated wasabi into the creamy sauce.

2. She dipped her sushi into the small bowl of wasabi.

3. Elmo's favorite food is wasabi.

4. I got wasabi!

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