āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
Wasabi
01
āĻāĻ¯āĻŧāĻžāĻ¸āĻžāĻŦāĻŋ
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The chef skillfully incorporated wasabi into the creamy sauce.
āĻļā§āĻĢ āĻĻāĻā§āĻˇāĻ¤āĻžāĻ° āĻ¸āĻžāĻĨā§ āĻā§āĻ°āĻŋāĻŽāĻŋ āĻ¸āĻ¸ā§ āĻāĻ¯āĻŧāĻžāĻ¸āĻžāĻŦāĻŋ āĻ
āĻ¨ā§āĻ¤āĻ°ā§āĻā§āĻā§āĻ¤ āĻāĻ°ā§āĻā§āĻ¨āĨ¤
02
āĻāĻ¯āĻŧāĻžāĻ¸āĻžāĻŦāĻŋ
a Japanese plant of the family Cruciferae with a thick green root
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
