Wafer

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British pronunciation/wˈe‍ɪfɐ/
American pronunciation/ˈweɪfɝ/
Wafer
01

a thin crisp biscuit often served with ice cream

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wafer definition and meaning

What is "wafer"?

A wafer is a thin, crisp, and often sweetened biscuit or cookie that is typically made from a mixture of flour, sugar, and oil or butter. Wafers can be made in a variety of shapes and sizes, ranging from small circular discs to large rectangular sheets. They can also be flavored with a variety of ingredients, such as chocolate, vanilla, or fruit extracts. Wafers are often enjoyed as a snack on their own or as a component in more complex desserts, such as ice cream sandwiches or layered cakes. They are a popular treat around the world and can be found in many different cultures and cuisines. Wafers are typically light and crispy, and can be eaten plain or paired with other ingredients.

02

a small adhesive disk of paste; used to seal letters

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03

thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)

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Example
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The scientist etched a microscopic circuit on a silicon wafer.
The ice cream was served in a cone-shaped wafer, adding a delightful crunch to each bite.
In semiconductor fabrication, engineers use photolithography to etch intricate patterns onto silicon wafers.
Material scientists used scanning electron microscopy to characterize defects in semiconductor wafers at the microscopic level.
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Definition & Meaning of "Wafer"
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