āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻāĻ¯āĻŧā§āĻĢāĻžāĻ°, āĻĒāĻžāĻ¤āĻ˛āĻž āĻāĻŦāĻ āĻā§āĻ°āĻŋāĻ¸ā§āĻĒāĻŋ āĻŦāĻŋāĻ¸ā§āĻā§āĻ
a thin crisp biscuit often served with ice cream
02
āĻāĻ āĻžāĻ˛ā§ āĻĄāĻŋāĻ¸ā§āĻ, āĻ¸ā§āĻāĻŋāĻāĻžāĻ° āĻĄāĻŋāĻ¸ā§āĻ
a small adhesive disk of paste; used to seal letters
03
āĻāĻ¯āĻŧā§āĻĢāĻžāĻ°, āĻāĻžāĻŽāĻŋāĻ°āĻŦāĻŋāĻšā§āĻ¨ āĻ°ā§āĻāĻŋ
thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
