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Venison
01
meat of a deer, eaten as food
What is "venison"?
Venison refers to the meat obtained from deer, including species such as deer, elk, moose, and reindeer. It is known for its lean, tender texture and rich, slightly gamey flavor. Venison is a popular choice for those seeking a leaner alternative to traditional red meats like beef or pork. It can be prepared in various ways, including roasting, grilling, braising, or stewing, and is often used in dishes such as steaks, roasts, and stews. Venison is prized for its nutritional value, being high in protein and low in fat, making it a healthy choice for those looking to incorporate more lean meats into their diet.
Example
They ordered a mouthwatering venison burger from a trendy restaurant.
We gathered around the campfire, roasting skewers of marinated venison over the crackling flames.
The chef jugs the venison with red wine and vegetables for a rich and flavorful stew.
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