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having a pale, light pinkish-brown color that resembles the color of cooked or baked bisque pottery
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
What is "bisque"?
Bisque is a type of soup that is typically made with shellfish such as lobster, crab, or shrimp. The shells of the shellfish are often used to create a rich and flavorful broth, which is then combined with cream to create a smooth and velvety texture. The soup is typically seasoned with herbs and spices such as thyme, paprika, or cayenne pepper, which add to its depth of flavor. Bisque is often garnished with a few pieces of shellfish, or sometimes with a dollop of crème fraîche or whipped cream. While bisque is often associated with French cuisine, it is enjoyed in many parts of the world, and there are many variations of the dish. Some bisques may also include other ingredients such as vegetables or meat, and there are even vegetarian versions of the soup that use ingredients like mushrooms or roasted tomatoes to create a similar flavor and texture.
the first firing of clay at a relatively low temperature, without any glaze applied, to harden the clay and prepare it for further decoration or glazing in a second firing at a higher temperature
What is "bisque"?
Bisque refers to the first firing of clay in the pottery-making process, before any glaze is applied. This initial firing hardens the clay, making it durable and porous, which prepares the piece for glazing. The bisque firing removes moisture and organic materials from the clay, allowing the pottery to be safely handled and decorated in the next steps.
