āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
bisque
01
āĻŦāĻŋāϏā§āĻā§āĻ āϰāĻ, āĻŦāĻŋāϏā§āĻā§āĻ āϰāĻā§āϰ
having a pale, light pinkish-brown color that resembles the color of cooked or baked bisque pottery
āĻāĻĻāĻžāĻšāϰāĻŖ
The leather boots had a fashionable bisque tone, perfect for a casual look.
āĻāĻžāĻŽāĻĄāĻŧāĻžāϰ āĻŦā§āĻāĻā§āϞāĻŋāϤ⧠āĻāĻāĻāĻŋ āĻĢā§āϝāĻžāĻļāύā§āĻŦāϞ āĻŦāĻŋāϏā§āĻ āĻā§āύ āĻāĻŋāϞ, āĻāĻāĻāĻŋ āĻā§āϝāĻžāĻā§āϝāĻŧāĻžāϞ āĻā§āĻšāĻžāϰāĻžāϰ āĻāύā§āϝ āύāĻŋāĻā§āĻāϤāĨ¤
Bisque
01
āĻŦāĻŋāϏā§āĻ
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
02
āĻŦāĻŋāϏā§āĻā§āĻ, āĻĒā§āϰāĻĨāĻŽ āĻĢāĻžāϝāĻŧāĻžāϰāĻŋāĻ
the first firing of clay at a relatively low temperature, without any glaze applied, to harden the clay and prepare it for further decoration or glazing in a second firing at a higher temperature
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























